A MICHELIN Star for Gourmetstube 1897
– a dream that became reality
There are moments that make the heart beat faster because they reflect years of dedication. For Michael Mayr, head chef at the Quellenhof Luxury Resort Passeier, receiving his first MICHELIN Star was one such moment. A dream he and his team had pursued for years, shaped by countless nights of refining, testing and perfecting.
A moment that touched hearts
In the venerable Teatro Regio in Parma, a long-cherished wish came true. The historic stage of Italy’s gourmet scene provided the perfect setting as Michael Mayr received his first MICHELIN star.
“It has been a long road, but it has paid off,” Mayr says of the moment that became a lifelong dream fulfilled. “Fine-tuning recipes, juggling ingredients — all of it challenges us, yet that is exactly where the joy of our craft lies.”
A journey
– defined by perseverance and creativity
For more than two decades, Mayr has shaped the culinary identity of the Quellenhof. Twelve of those years as executive chef, leading eight restaurant concepts and a team of 40 staff members. Together with Maître d’Hôtel and sommelier Matteo Lattanzi, he has transformed the Gourmetstube 1897 into a place where precision, courage and finesse come together.
This MICHELIN Star acknowledges a steady pursuit of balance, depth and character.
A world of flavours
– between local roots and global inspiration
The “Pseier meets the World” concept forms the core of the Gourmetstube 1897. It connects the traditions of the Passeier Valley with flavours and techniques from around the world. The result is dishes that feel familiar yet surprising – a style that convinced the discerning inspectors of the MICHELIN Guide.
A success
– powered by strong teamwork
The MICHELIN Star is above all a testament to true teamwork. Behind every dish, every idea and every detail stand people working together with creativity, discipline and trust. Kitchen, service, sommellerie, pastry, administration and organisation:
everyone contributed to the continuous growth of the Gourmetstube 1897.
This star honours not only the culinary identity of the restaurant, but above all the teamwork that brings visions to life every single day.
